In 100 g (Grams) of Doughnuts, yeast-leavened, with jelly filling there is 0.205 mg of Manganese, Mn.

oz doughnut oval (3-1/2" x 2-1/2") grams (g) kilograms (kg) 100 grams (g) ounce pound

Doughnuts, yeast-leavened, with jelly filling

Doughnuts, yeast-leavened, with jelly filling is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, with jelly filling are listed below.

Water	35.6 g	35.6	g
Energy (calorie)	340 kcal	340	kcal
Energy (joule)	1423 kJ	1423	kJ
Protein	5.9 g	5.9	g
Total lipid (fat)	18.7 g	18.7	g
Ash	0.8 g	0.8	g
Carbohydrate, by difference	39 g	39	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	21.1 g	21.1	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	1.76 mg	1.76	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	85 mg	85	mg
Potassium, K	79 mg	79	mg
Sodium, Na	455 mg	455	mg
Zinc, Zn	0.75 mg	0.75	mg
Copper, Cu	0.136 mg	0.136	mg
Manganese, Mn	0.205 mg	0.205	mg
Selenium, Se	12.5 µg	12.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.312 mg	0.312	mg
Riboflavin	0.142 mg	0.142	mg
Niacin	2.137 mg	2.137	mg
Pantothenic acid	0.876 mg	0.876	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	68 µg	68	µg
Folic acid	51 µg	51	µg
Folate, food	17 µg	17	µg
Folate, DFE	104 µg	104	µg
Choline, total	29.1 mg	29.1	mg
Vitamin B-12	0.22 µg	0.22	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	16 µg	16	µg
Carotene, beta	8 µg	8	µg
Carotene, alpha	3 µg	3	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	71 IU	71	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	108 µg	108	µg
Vitamin E (alpha-tocopherol)	0.43 mg	0.43	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.1 µg	7.1	µg
Fatty acids, total saturated	4.843 g	4.843	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.087 g	0.087	g
16:0 hexadecanoic, palmitic fatty acid	2.637 g	2.637	g
18:0 octadecanoic, stearic fatty acid	2.111 g	2.111	g
Fatty acids, total monounsaturated	10.226 g	10.226	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.11 g	0.11	g
18:1 undifferentiated	10.107 g	10.107	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.377 g	2.377	g
18:2 undifferentiated	2.214 g	2.214	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.033 g	0.033	g
20:5 n-3 (EPA)	0.008 g	0.008	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.01 g	0.01	g
Cholesterol	26 mg	26	mg
Tryptophan	0.07 g	0.07	g
Threonine	0.194 g	0.194	g
Isoleucine	0.244 g	0.244	g
Leucine	0.431 g	0.431	g
Lysine	0.209 g	0.209	g
Methionine	0.105 g	0.105	g
Cystine	0.118 g	0.118	g
Phenylalanine	0.284 g	0.284	g
Tyrosine	0.183 g	0.183	g
Valine	0.269 g	0.269	g
Arginine	0.249 g	0.249	g
Histidine	0.132 g	0.132	g
Alanine	0.219 g	0.219	g
Aspartic acid	0.346 g	0.346	g
Glutamic acid	1.733 g	1.733	g
Glycine	0.213 g	0.213	g
Proline	0.583 g	0.583	g
Serine	0.304 g	0.304	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Doughnuts, yeast-leavened, with jelly filling